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Hours:
-
We are currently open seven
nights a week, with the first seating
for dinner at 5:30
and the last seating at 10:30
Reservations:
-
Reservations
are accepted through the last day of
the following month. Because of
the size and ambience of our dining
rooms we do not seat tables with more
than seven guests.
Reservations for tables of five to
seven guests are required to guarantee
their reservation with a credit card.
A statement of our guaranteed
reservation policy as well as the form
can be found
-
here.
Please call the restaurant directly for reservations
as we are not currently accepting
reservations via e-mail.
Executive Chef/Owner:
-
Scott Boswell
Co-proprietor:
Tanya
Babiak
Executive Sous Chef:
- Erik Venéy
Sous Chef:
Joel
Viehland
Executive Pastry Chef:
Gabriella Molina
General Manager/Sommelier:
Gregory
Knaps
Assistant Manager/Assistant Sommelier:
Christopher Hernandez
Office
Manager:
Christine Brannon
Attire:
-
Smart
(Dressy) Casual. Jackets and ties
are not required for gentlemen, but are
not out of place. No shorts, tank
tops, T-shirts, beach wear or athletic
shoes are allowed.
Smoking:
-
Stella! is
a non-smoking restaurant.
Smoking is allowed in a nearby hotel
courtyard.
Cell Phones:
While we realize the importance of cellular
phones in an ever changing world, we kindly request that guests refrain from
cell-phone use in the dining room as a courtesy
to fellow diners.
Payment Options:
Stella! accepts
all major credit cards, including Visa, Mastercard, American Express, Discover
and Diners Club. No checks
accepted.
Gift Certificates:
Gift Certificates make the perfect gift! Available in any
denomination.
Parking:
Valet parking is available from
Hotel
Provincial (space is limited). Pay lots near by.
Contact Information:
- Telephone 504.587.0091
- FAX 504.587.0092
- Address 1032 Chartres Street, New
Orleans, LA 70116
Electronic mail christine@restaurantstella.com
(no reservations please)
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