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Stella! Iron Chef Dinner ~ January 2005

 

THE FOOD!

Louisiana Oysters on the Half Shell with Three Granitas and Three Caviars   Foie Gras Confit with Fleur de Sel, Muscat Gelee, Black Winter Truffle Tapenade Crostini and 24 Karat Gold Leaves  Maine Lobster and Shark's Fin "Shabu-Shabu" with Lobster Roe Parpardelle, Wood Ear Mushrooms and Lobster Miso Broth  Iron Chef Tagliollini with Diver Scallop, Shrimp, Octopus and Calamari Ragu

5-Year Old Parmesan-Reggiano Risotto with Caramelized Maitake Mushrooms and Italian Winter White Alba Truffles  Porcini-Crusted Kobe Beef Tenderloin with Roasted Eggplant and Ricotta Anglotti and Gorgonzola Cream  Torta Barozzi with Hazelnut Praline Semifreddo and Cinnamon-Espresso Gelato

 

THE FRIENDS!

     

     

     

       

 

BEHIND THE SCENES!

     

     

 

     

 

 

AN AWESOME NIGHT!

     

       

 

A very big THANK YOU to Culinary Concierge for the lovely photos!

                                   

 

[General Info] [Chef Scott Boswell] [The Menu] [Wines] [Stella! Cam] [Stella! Photos] [Private Parties] [Media] [What's New] [E-Mail] [Stanley] [Employment] [Home]

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